Sanitation I - 3rd Shift (3697)

CARL BUDDIG GROUP • Sheboygan, WI

12d • Onsite

About The Position

The Sanitation I employee disassembles, cleans, sanitizes, reassembles, and test-runs the line seven scaling and feeding system before first-shift startup. The role also includes cleaning associated conveyors and the Urschel slicer. Employees are responsible for producing safe, quality food products in their work area and promptly reporting food safety or quality problems to a supervisor, manager, or the QA department. This position has no supervisory responsibility.

Requirements

• High school diploma or equivalent GED, or an equivalent combination of education and experience.
• 1 to 3 months of related experience, or an equivalent combination of education and experience.
• Receive SSOP certification.
• Qualify to use a scissor lift; training is provided by OWS.
• Qualify to use sanitation chemicals; training is provided by OWS.
• Qualify to operate the Triangle system, including cleanout, setup, and test run; training is provided by OWS.
• Ability to print and speak simple sentences.
• Ability to read and comprehend simple instructions, short correspondence, and memos.
• Ability to effectively communicate information in one-on-one or small-group situations with other employees.
• Ability to perform mathematical operations using units of weight, volume, distance, and American money.
• Ability to use common sense and understanding to carry out written, oral, or diagram-format instructions.
• Regularly stand, walk, reach with hands and arms, talk or hear, and taste or smell; occasionally stoop, kneel, crouch, or crawl.
• Frequently lift and/or move more than 100 pounds and occasionally lift and/or move up to 35 pounds.
• Required vision abilities include close, distance, and color vision, peripheral vision, depth perception, and ability to adjust focus.

Responsibilities

• Disassemble the Triangle system.
• Clean the Triangle scale system.
• Reassemble the Triangle system.
• Clean the “steep” conveyor.
• Clean the Urschel slicer.
• Clean the “Z” conveyor.
• Perform other assigned duties on nights when the Triangle system does not need to be cleaned.
• Take responsibility for producing a safe and quality food product in the work area.
• Report food safety and quality-related problems promptly to a supervisor, manager, or the QA department.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED