Sanitation General Help

H&S Family of Bakeries•Bensalem, PA

About The Position

The Sanitor is responsible for plant sanitation during the assigned shift. The role follows the Master Sanitation Schedule to determine sanitation requirements for bakery equipment and machinery, documents completed tasks, monitors chemical use, and checks equipment and work areas for traces of pests or insects. The Sanitor also maintains the interior and exterior appearance of plant buildings as assigned and follows food safety standards and company policies and procedures while on company property. The job takes place in a fast-paced manufacturing environment with varying temperatures, noise levels, airborne particles, odors, and fumes. The position requires physical activity, including lifting, carrying, pushing, pulling, standing, walking, bending, reaching, crouching, and climbing, as well as wearing required protective equipment for extended periods.

Requirements

High school diploma or equivalent, or a combination of experience and technical training.
Ability to communicate clearly and distinctly in writing and verbally.
Ability to read, comprehend, and follow necessary safety procedures and signs.
Ability to lift and carry up to 50 pounds and push and pull heavy wheeled equipment or carts, with or without reasonable accommodation.
Ability to stand and/or walk for extended periods during a shift while maintaining a normal range of motion in all extremities.
Ability to reach, bend, stoop, and crouch to access equipment, tools, or materials.
Ability to use arms, hands, and fingers to handle or operate machinery, tools, or controls.
Ability to perceive and respond immediately to visual and audible safety alerts and warnings in a fast-paced, hazard-sensitive environment, with or without reasonable accommodation.
Ability to work in environments with varying temperatures, noise levels, airborne particles, odors, and fumes.
Ability to climb stairs, ladders, or work platforms as required by the position.
Ability to sit for prolonged periods using office equipment and computer systems.
Ability to wear required personal protective equipment and protective clothing for extended periods, with or without reasonable accommodation.

Nice To Haves

Previous experience preferred.

Responsibilities

Follow the Master Sanitation Schedule to determine sanitation requirements for bakery equipment and machinery.
Document completed daily and weekly tasks on the Master Sanitation Schedule and advise the Sanitation Manager of completion.
Monitor chemical usage to prevent misuse.
Inspect equipment and areas for traces of pests or insects to ensure plant cleanliness.
Adhere to food safety standards.
Maintain the external and internal appearance of plant buildings as assigned on the Master Sanitation Schedule.
Comply with company policies and procedures, including those related to equal employment opportunity, sexual harassment, and safety, while on company property.