Sanitation 2

Reser's•Topeka, KS

13d•Onsite

About The Position

Responsible for cleaning and sanitizing assigned production machines, machine parts, and areas across multiple areas of the facility. The role follows sanitation procedures and SSOPs, handles chemicals safely, and supports a clean, safe production environment. The employee works in a refrigerated food manufacturing plant and may work various shifts, including nights, with some weekend work as required.

Requirements

Basic arithmetic skills.
Expertise in using forklifts, man-lifts, floor scrubbers, and pallet jacks.
Knowledge of proper cleaning, breakdown, and sanitizing procedures for 50% of designated sanitation areas or equipment in the facility.
Work various shifts, including night shift, with some weekend work as required.
Ability to perform repetitive lifting, kneeling, and bending with items in excess of 60 pounds.
Ability to perform repetitive hand, wrist, and finger activities.

Nice To Haves

Six months of experience as a sanitation worker in a food plant environment.
High school education or equivalent.
OSHA knowledge.
Spanish-speaking ability.
Ability to read, write, and understand English.

Responsibilities

Follow safe chemical handling procedures.
Follow the LOTO program and chemical labeling guidelines.
Safely clean the production facility and equipment.
Help co-workers and support a positive team environment; assist with cleaning any area that needs attention.
Verify assigned areas are ready for sanitation.
Dismantle, clean, and reassemble assigned production equipment as needed according to SSOPs.
Identify and report equipment opportunities; reassemble and test production machines and equipment.
Follow proper sanitation steps and clean and sanitize areas of responsibility.
Inspect equipment after cleaning.
Verify assigned areas are ready for production after sanitation is complete.
Maintain the cleanliness and organization of the assigned work area.
Track chemicals and test chemical levels.
Maintain and document all tasks.