Sanitarian Culinary Admin
About The Position
The Sanitarian is responsible for promoting and maintaining the highest standards of food safety, sanitation, and regulatory compliance throughout all food and beverage operations. This position leverages a strong culinary administration background to support operational excellence, conduct inspections, ensure compliance with health and safety regulations, and provide training and guidance to culinary and front-of-house teams. The Sanitarian serves as a key resource in maintaining a safe environment for guests and team members while supporting quality assurance initiatives across the venue.
Requirements
- Strong culinary administration background
- Knowledge of food safety, sanitation, and regulatory compliance
- Ability to conduct inspections and identify risks
- Experience in developing corrective action plans
- Familiarity with HACCP principles
- Skills in training and coaching team members
- Proficiency in maintaining documentation and records
- Ability to partner with various operational teams
Responsibilities
- Monitor compliance with all food safety, sanitation, and health department regulations.
- Conduct routine inspections of kitchens, concession stands, premium clubs, suites, warehouses, and storage areas.
- Identify food safety risks and develop corrective action plans to address deficiencies.
- Support culinary leadership with food safety programs, audits, and operational assessments.
- Maintain sanitation logs, temperature records, cleaning schedules, and compliance documentation.
- Assist with health department inspections and regulatory visits.
- Investigate food safety concerns and implement preventative measures.
- Train and coach team members on food safety, sanitation, personal hygiene, allergen awareness, and safe food handling practices.
- Ensure compliance with HACCP principles, company policies, and industry best practices.
- Monitor proper food storage, labeling, rotation, and temperature controls.
- Develop and maintain Standard Operating Procedures (SOPs) related to food safety and sanitation.
- Partner with culinary, warehouse, concessions, and premium operations teams to support a culture of safety and accountability.
- Assist with administrative tasks including compliance reporting, audit preparation, training records, and documentation management.
Benefits
- Instapay (early access to your wages)
- High interest savings through the EVEN app
- Associate Shopping Program
- Health and Wellness Program
- Discount Marketplace
- Employee Assistance Program
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
