Sandwich Maker

Kneaders • Salt Lake City, UT

8d

About The Position

Kneaders Bakery & Cafe is hiring a Sandwich Maker to work as part of a dynamic team preparing menu items made with whole ingredients, including sandwiches, soups, salads, bread, and pastries. The role involves preparing meal items quickly, accurately, and according to specifications, while supporting other departments as needed.

This position offers full- or part-time availability and requires weekend availability. Shifts vary based on customer traffic and time of year, run Monday through Saturday, and may start as early as 7 a.m. or end as late as 11 p.m. Kneaders locations are closed every Sunday, Thanksgiving Day, and Christmas Day. The role requires continuous standing and walking, with limited opportunities to sit. Candidates must be at least 18 years old and able to perform essential job functions with or without reasonable accommodation.

Requirements

• Must be at least 18 years of age.
• Must have weekend availability.
• Must be able to work a flexible schedule; shifts vary and may run Monday through Saturday, starting as early as 7 a.m. and ending as late as 11 p.m.
• Must be attentive to compliance with local, state, and federal food-handler and sanitation standards.
• Must be able to perform essential job functions with or without reasonable accommodation.
• Must be able to stand and walk continuously throughout the shift, with limited opportunities for sitting.
• A can-do attitude and ability to work quickly and confidently to prepare items accurately according to specifications.
• Ability to multitask, learn from mistakes, and help other departments.

Nice To Haves

• One or more years of kitchen or work experience is preferred but not required.

Responsibilities

• Prepare meal items quickly, accurately, and according to specifications.
• Multitask and learn from mistakes.
• Look for opportunities to help other departments, including before being asked.
• Comply with applicable local, state, and federal food-handler and sanitation standards.

Benefits

• Health benefits for full-time employees.
• Pet insurance.
• Career growth and development opportunities, including restaurant leadership, retail management, and specialization in pastry and bread baking.
• Competitive hourly wages.
• Work-life balance: locations are closed every Sunday, Thanksgiving Day, and Christmas Day.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed