The Sales Manager – Food & Protein is responsible for driving growth across targeted food processing markets through strategic sales development, market diversification, and customer engagement. This role focuses heavily on gelatin, collagen, yeast, and adjacent protein sectors, with an emphasis on expanding RELCO’s presence domestically and internationally. Working closely with sales, engineering, and international teams, this individual will identify new opportunities, strengthen key customer relationships, and develop executable market strategies that deliver measurable business results.
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Job Type
Full-time
Career Level
Mid Level