Sales Associate with Food Service (Anthony, TX- Store# 59334)

OXXO USA (Southwest Convenience Stores, LLC)•Anthony, TX

11d•$11 - $13

About The Position

The Sales Associate with Food Service supports the smooth operation of a retail store with a restaurant or food preparation area. The role includes stocking inventory, maintaining a clean and organized store, providing customer service, addressing customer concerns, and processing financial transactions accurately. The associate also follows food safety requirements and company policies, supports food preparation, and performs other duties as assigned. Activities must support the organization’s strategy and vision and comply with applicable laws and regulations, including Equal Employment Opportunity laws, HIPAA, and ERISA.

Requirements

One or more years of experience working in a retail environment is preferred.
No licensure or certification is required.
Skills include active listening, demonstrating ongoing value, taking initiative, multitasking and prioritization, operational excellence, and time management.
Knowledge of food safety regulations, policies and procedures, food employee reporting, and food preparation.
Must be able to lift, stand, and remain active for the duration of the shift, with frequent movement around the store.
Must have a form of communication by which they can be reached.
Must understand clocking in and out using the store’s computer system.
Knowledge of cash register procedures and operations, taxable and non-taxable items, SNAP purchases, cash control policy, and safe drop procedures.

Nice To Haves

One or more years of experience working in a retail environment.

Responsibilities

Support ongoing activities related to successful operation of a retail store with a restaurant or food preparation area.
Conduct daily activities to ensure efficient store operations.
Stock shelves and monitor inventory levels.
Maintain a clean and organized store environment and uphold company store-image standards.
Provide customer service, address customer concerns, and use proper customer service and selling techniques.
Process financial transactions accurately and efficiently, including following cash control and safe drop procedures.
Follow food safety requirements for food preparation, handling, and storage.
Follow applicable food policies of the franchise operation, including required certifications.
Comply with the company uniform policy and clock-in and clock-out procedures.
Perform other duties and responsibilities as assigned by management.