The Salad Prep worker joins the Parkhurst Dining team at Eat’n Park Hospitality Group. The role prepares and presents salads, sides, and service stations for general dining service and catering, while maintaining food safety and assisting guests in a friendly, professional manner. The schedule is Monday through Friday, 8:00–10:00 AM and 2:00–4:00 PM.
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Job Type
Part-time
Education Level
No Education Listed