The Salad Prep worker joins the Parkhurst Dining team at Eat’n Park Hospitality Group. The role prepares salads and sides for general service and catering, sets up and maintains salad, condiment, soup, and bread stations, and assists guests in a friendly, professional manner. The position follows food safety practices and Parkhurst Hospitality Imperatives, and communicates product and supply needs to management. The schedule is Monday through Friday, 8:00–10:00 a.m. and 2:00–4:00 p.m.
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Job Type
Part-time
Education Level
No Education Listed