SALAD BAR/CLERK
About The Position
Prepare and display produce items for sale efficiently and sanitarily, in accordance with company standards and policies. Perform customer service functions and follow all company policies and procedures. The role includes preparing and displaying salad bar products, checking freshness and quality, maintaining proper rotation and temperature, and keeping equipment, supplies, work areas, backrooms, and coolers clean and organized. The clerk also provides courteous service to customers and associates, sanitizes equipment, maintains facilities safely, and follows applicable company, department, health, and legal requirements. Other duties may be assigned.
Requirements
- Willingness and availability to work weekends and holidays as needed.
- Effective written and oral communication skills.
- Ability to read and prepare shelf tags, signs, product labels, training materials, and bulletins.
- Ability to work safely with cleaning solutions, sharp tools, and food-processing equipment.
- Ability to work as part of a team in a fast-paced environment and willingness to help all department members.
- Ability to handle stressful situations tactfully and calmly and make a positive impression on associates and customers.
Nice To Haves
- Produce work experience or similar food-preparation experience.
- A past work record that reflects dependability and integrity.
- Knowledge of applicable laws and regulations related to employment practices, OSHA compliance, and food handling.
Responsibilities
- Prepare and display salad bar items safely in accordance with company standards, recipes, and policies.
- Check product quality and ensure products are fresh, rotated, and stirred.
- Sort and prepare salad bar products according to company quality and temperature policies.
- Keep carts, tools, and supplies in their designated areas and organized.
- Keep the sales area, backrooms, and coolers clean and organized.
- Communicate with customers and associates and maintain good relations with them.
- Wash and sanitize equipment according to company and Health Department policies and procedures.
- Make a clean, neat, and friendly impression on customers.
- Follow current Produce department and company rules and applicable state and federal laws.
- Remain prompt, tactful, calm, courteous, and professional in interactions.
- Follow company policies and procedures, particularly those concerning dress, grooming, food safety, sanitation, and maintaining a work environment free of unlawful harassment or discrimination.
- Maintain equipment and facilities properly and safely according to company policies and procedures.
- Perform any and all duties as assigned.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
