Salad Bar Associate

Harmons•Draper, UT

17h•Onsite

About The Position

The Salad Bar Associate maintains quality standards and product levels for all salad bar products. The role involves preparing salad bar ingredients, mixing dressings and dips, setting up and taking down the salad and soup bars, and packaging to-go soups, salads, and sandwiches. The associate also helps maintain inventory and product assortment, receives and stocks products, confirms pricing and signage, and provides excellent customer service. The position supports the kitchen as a whole and may include training new salad bar associates.

Requirements

Current Food Handler’s Permit.
Enjoy working with and handling salad bar ingredients.
Passion for preparing, cooking, and eating food.
Ability to read and follow a recipe.
Basic math skills, including doubling or halving a recipe.
Knowledge of appropriate knife skills and cutting techniques.
Ability to interpret policies and procedures.
Excellent organization and planning skills.
Solid verbal and listening skills to communicate effectively with a diverse group of customers and associates.
Ability to make logical, significant decisions using recognized skills and techniques.
Integrity, a positive attitude, a mission-driven and self-directed approach, and demonstrated commitment to Harmons’ mission and collaborative work.
Commitment to being product-minded, customer-minded, personnel-minded, detail-oriented, forward-focused, and consistent.
Ability to work weekends, evenings, and holidays.
Ability to perform the physical demands of the position, including standing, walking, bending, and maneuvering objects weighing up to 50 pounds.

Nice To Haves

High school diploma or GED, preferred.

Responsibilities

Follow established departmental and store policies and procedures.
Ensure the quality and freshness of products and services provided by the kitchen.
Maintain appropriate product assortment and inventory levels for the salad bar.
Confirm pricing accuracy and signage for products, with particular attention to advertised items.
Clean and sanitize the kitchen daily and maintain company appearance standards.
Deliver excellent customer service.
Prepare salad bar items such as greens, walnuts, croutons, beets, and bacon.
Mix salad dressings and to-go dips.
Package to-go soups, salads, and sandwiches.
Set up and take down the salad bar and soup bar.
Assist as needed to support the success of the kitchen.
Perform other job-related duties as assigned.