Lead Salad Bar

Harmons•Draper, UT

17h•Onsite

About The Position

The Lead Salad Bar maintains quality standards and product levels for all salad bar products. The role prepares salad bar ingredients and dressings, sets up and takes down the salad and soup bars, prepares packaged salads, sandwiches, soups, and dips, and oversees production and inventory. The Lead Salad Bar also receives and stocks products, trains and supports salad bar associates, and provides customer service. Work is generally performed in a safe and comfortable store environment, with possible frequent exposure to hot, cold, and wet conditions.

Requirements

Current Food Handler’s Permit.
Ability to read and follow recipes and use basic math to double or halve a recipe.
Knowledge of appropriate knife skills and cutting techniques.
Ability to interpret policies and procedures.
Strong organization and planning skills.
Solid verbal and listening communication skills for working effectively with diverse customers and associates.
Ability to handle conflict professionally and appropriately.
Ability to accept constructive review and be accountable for individual and team success.
Ability to make logical, significant decisions using recognized skills and techniques.
Integrity, a positive attitude, self-direction, and a collaborative, mission-driven approach.
Ability to work weekends, evenings, and holidays.

Nice To Haves

High school diploma or GED preferred.
Enjoyment of working with and handling salad bar ingredients.
Passion for preparing, cooking, and eating food.

Responsibilities

Follow established departmental and store policies and procedures.
Ensure the quality and freshness of products and services provided by the kitchen.
Maintain the appropriate product assortment and inventory levels for the salad bar.
Confirm pricing accuracy and signage, with particular attention to advertised items.
Ensure the kitchen is cleaned and sanitized daily and meets company appearance standards.
Provide excellent customer service.
Prepare salad bar items, including greens, walnuts, croutons, beets, and bacon.
Mix salad dressings and to-go dips.
Package to-go soups, salads, and sandwiches.
Set up and/or take down the salad bar and soup bar.
Manage inventory and ordering for the salad bar.
Receive and stock products.
Teach, mentor, and educate associates; provide honest, direct, and ongoing feedback about performance and improvement areas.
Assist as needed to support the success of the kitchen.
Perform other job-related duties as assigned.