Salad Bar Associate

Harmons•Taylorsville, UT

21h

About The Position

The Salad Bar Associate maintains the quality standards and product levels of all salad bar products. The role prepares salad bar ingredients and dressings, sets up and takes down the salad and soup bars, packages to-go soups, salads, sandwiches, and dips, and helps determine production and inventory levels. The associate also receives and stocks product, maintains cleanliness and sanitation, and provides exceptional customer service. The position requires daily interaction with store associates and customers and may include other job-related duties as assigned.

Requirements

Current Food Handler’s Permit.
Enjoy working with and handling salad bar ingredients.
Passion for preparing, cooking, and eating food.
Ability to read and follow recipes.
Basic math skills, including doubling or halving recipes.
Knowledge of appropriate knife skills and cutting techniques.
Ability to interpret policies and procedures.
Strong organization and planning skills.
Solid verbal and listening communication skills for communicating effectively with diverse customers and associates.
Ability to make logical, significant decisions using general, recognized skills and techniques.
Integrity, a positive attitude, mission-driven outlook, self-direction, passion for Harmons’ mission, and commitment to collaboration.
Strive to be product-minded, customer-minded, personnel-minded, detail-oriented, forward-focused, and consistent.
Ability to work weekends, evenings, and holidays.
A high school diploma or GED is preferred, or an equivalent combination of education, experience, and training that provides the required knowledge, skills, and abilities.

Nice To Haves

High school diploma or GED.

Responsibilities

Follow established departmental and store policies and procedures.
Ensure the quality and freshness of products and services provided by the kitchen.
Maintain appropriate product assortment and inventory levels for the salad bar.
Confirm pricing accuracy and signage for products, with particular attention to advertised items.
Clean and sanitize the kitchen daily to meet company appearance standards.
Provide excellent customer service.
Prepare salad bar ingredients, including greens, walnuts, croutons, beets, and bacon.
Mix salad dressings and to-go dips.
Package to-go soups, salads, and sandwiches.
Set up and take down the salad bar and soup bar.
Assist as needed to support the success of the kitchen.
Perform other job-related duties as assigned.