Salad Bar Associate

Harmons•Draper, UT

21h•Onsite

About The Position

The Salad Bar Associate maintains quality standards and product levels for the salad bar while providing exceptional customer service. The role includes preparing salad bar ingredients and dressings, assembling to-go salads, sandwiches, soups, and dips, setting up and taking down the salad and soup bars, and helping determine production and inventory levels. The associate also receives and stocks products, maintains cleanliness and sanitation, and may train new salad bar associates. Work is generally performed in a safe and comfortable store environment, with possible frequent exposure to hot, cold, and wet conditions. The associate interacts daily with store associates and customers. The position requires standing, walking, and bending throughout the workday, along with grasping, pushing, pulling, carrying, stooping, twisting, crouching, reaching, repetitive motion, and coordinated eye, hand, and foot movements. The associate must be able to move objects weighing up to 50 pounds. Weekend, evening, and holiday availability is required.

Requirements

Current Food Handler’s Permit.
High school diploma or GED preferred, or a combination of education, experience, and training that provides the necessary knowledge and abilities.
Enjoy working with and handling salad bar ingredients.
Passion for preparing, cooking, and eating food.
Ability to read and follow a recipe.
Basic math skills, including the ability to double or halve a recipe.
Knowledge of appropriate knife skills and cutting techniques.
Ability to interpret policies and procedures.
Strong organization and planning skills.
Solid verbal and listening communication skills to communicate effectively with diverse groups of customers and associates.
Ability to make logical, significant decisions using recognized skills and techniques.
Integrity, positive attitude, mission-driven outlook, self-direction, passion for Harmons’ mission, and commitment to collaboration.
Ability to work weekends, evenings, and holidays.
Ability to perform the physical demands of the role, including moving objects weighing up to 50 pounds.

Nice To Haves

High school diploma or GED is preferred.

Responsibilities

Follow established departmental and store policies and procedures.
Ensure the quality and freshness of products and services provided by the kitchen.
Maintain appropriate product assortment and inventory levels for the salad bar.
Confirm pricing accuracy and signage for products, with particular attention to advertised items.
Clean and sanitize the kitchen daily to company standards.
Provide excellent customer service.
Prepare salad bar ingredients, such as greens, walnuts, croutons, beets, and bacon.
Mix salad dressings and dips for takeout.
Package takeout soups, salads, and sandwiches.
Set up and take down the salad bar and soup bar.
Assist as needed with the success of the kitchen as a whole.
Perform other job-related duties as assigned.