The Safety Coordinator supports the development, implementation, and maintenance of safety protocols and procedures within production. The role works on the production floor, analyzes data and programs, delivers training, promotes a safety culture, and manages administrative tasks related to safety incentives. It contributes to Associate safety and ergonomics by identifying, evaluating, and mitigating workplace hazards and risks. The Safety Coordinator reports to and works under the supervision of the Plant Manager, in partnership with that manager. This is a full-time, hourly, non-exempt position in the Lathrop Meat Production department, located at 18240 Harlan Rd., Lathrop, California. The pay range is $35.12–$40.00 per hour. The schedule is 6:00 a.m. to 2:30 p.m., five days per week, with a rotating schedule and alternating days off. It is anticipated that 25–50% of work will involve varied night or weekend hours; weekend and holiday availability is required, and some overtime may be needed.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED