Safety Coordinator

In-N-Out Burger•Lathrop, CA
•$35 - $40•Onsite

About The Position

The Safety Coordinator supports the development, implementation, and maintenance of safety protocols and procedures within production. The role works on the production floor, analyzes data and programs, delivers training, promotes a safety culture, and manages administrative tasks related to safety incentives. It contributes to Associate safety and ergonomics by identifying, evaluating, and mitigating workplace hazards and risks. The Safety Coordinator reports to and works under the supervision of the Plant Manager, in partnership with that manager. This is a full-time, hourly, non-exempt position in the Lathrop Meat Production department, located at 18240 Harlan Rd., Lathrop, California. The pay range is $35.12–$40.00 per hour. The schedule is 6:00 a.m. to 2:30 p.m., five days per week, with a rotating schedule and alternating days off. It is anticipated that 25–50% of work will involve varied night or weekend hours; weekend and holiday availability is required, and some overtime may be needed.

Requirements

  • High school diploma or GED.
  • At least 2 years of experience in a safety-related field.
  • Familiarity with OSHA requirements in a food production environment.
  • Strong critical-thinking and organizational skills.
  • Ability to work in a fast-paced GMP environment.
  • Clear communication and coaching skills.
  • Proficiency in Microsoft Office Suite.
  • Ability to communicate and interact professionally with all levels of management.
  • Ability to maintain strict confidentiality.
  • Ability to manage multiple projects simultaneously while remaining organized, detail-oriented, and flexible.
  • Ability to work independently in the field while also contributing to a team environment.
  • Ability to lift a minimum of 70 pounds.
  • Ability to withstand prolonged work assignments in cold temperatures.
  • Ability to maintain constant mental focus and awareness of surroundings.
  • Availability to work weekends and holidays.

Nice To Haves

  • 2–5 years of previous food production and safety experience.
  • OSHA 10 and 30 certifications.
  • Written and verbal communication skills in English and Spanish.

Responsibilities

  • Implement safety and ergonomic programs for production.
  • Assist in establishing safety standards, guidelines, and procedures, including educational and training materials for topics such as CPR, first aid, and ammonia awareness.
  • Partner with management and lead workplace incident response, complete root cause analyses, and recommend prevention measures.
  • Liaise with the Environmental Health & Safety (EHS) Team to coordinate and conduct routine annual safety observations and reviews of production programs for compliance of equipment and infrastructure with standards and regulations.
  • Document safety observation and review results, recommend corrective actions in partnership with EHS, and follow up until deficiencies are corrected.
  • Train Associates in safety policies, procedures, and regulations.
  • Maintain current knowledge of existing safety and health regulations.
  • Support programs for injury prevention, emergency procedures, and hazard recognition.
  • Represent the company at corporate safety committee meetings and safety conferences.
  • Perform other work-related duties as required.

Benefits

  • Medical insurance
  • Dental insurance
  • Vision insurance
  • Life insurance
  • Flexible Spending Accounts (FSAs)
  • 401(k) and profit-sharing plan
  • Adoption assistance
  • Education reimbursement
  • Supplemental health plans
  • Pet insurance
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