SAFETY COORDINATOR

Compass Group•Robert, LA

6d•$48,000 - $60,000•Hybrid

About The Position

The Safety Coordinator works directly with Safety Managers to support operational safety needs, business-critical matters, and regulatory compliance, including OSHA and EPA requirements, within assigned geographies. The role supports safety efforts across company operations and helps ensure food presentation and serving temperatures meet HACCP standards. It also provides safety and workers’ compensation information to management, identifies programs and tools that can improve safety, and investigates accidents as needed. The position is hybrid and follows a Monday–Friday schedule, with work as needed. The listed salary range is $48,000–$60,000. Food and/or safety experience is preferred, along with experience in food-service settings such as restaurants, hotels, corporate dining, education, military, or health care. A bachelor’s degree in food service, safety, nutrition, or a related field is preferred.

Requirements

Excellent problem-solving, creativity, and training skills.
Proficient computer skills and knowledge of Microsoft Office products, including Word, Excel, PowerPoint, and Outlook, and internet use.

Nice To Haves

Food and/or safety experience.
Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food-service operations.
Supervisory, leadership, management, and coaching skills.
Bachelor’s degree in food service, safety, nutrition, or a related field.

Responsibilities

Support company operations in maintaining continued attention to safety success.
Develop and implement corporate safety policies and procedures.
Ensure food presentation and serving temperatures follow HACCP standards.
Provide safety and workers’ compensation information to all levels of management.
Identify programs and tools that can positively impact safety.
Investigate accidents as needed.
Perform other duties as assigned.