S & S Line Cook

BORDERTOWN / INDIGO SKY CASINOS•Wyandotte, OK

1d•Onsite

About The Position

The S & S Line Cook prepares and cooks food across all à la carte stations, plates and garnishes dishes to established specifications, and supports consistent food quality. The cook rotates among stations, communicates with other line team members and culinary management, follows production sheets and management direction on quantities, and maintains par levels and stocked stations. The role also includes controlling production to minimize waste, keeping the immediate work area and walk-in cooler clean, and providing helpful, friendly service to internal and external guests. This position is based at Indigo Sky Casino in Wyandotte, Oklahoma. It is full-time, with an hourly rate of $16.01. The role requires at least one year of related experience as preferred, and previous experience in a high-volume steakhouse environment is required. A high school diploma or GED is required, as is the ability to obtain and maintain an Eastern Shawnee Tribe of Oklahoma gaming license. The work takes place in casino operations, with exposure to secondhand smoke, high noise levels, and bright lights. The employee must be willing and able to work nights, weekends, and holidays as needed. Physical demands include standing or walking for 7½ hours per day; lifting up to 50 pounds; pushing or pulling a flatbed cart weighing up to 300 pounds; and stretching, bending, kneeling, twisting, and reaching. The employee must have finger dexterity, be able to maneuver in the casino, observe and respond to customer questions and complaints, use the senses of taste, touch, smell, and sight, and read, write, and speak basic English. The workplace is maintained as alcohol- and drug-free. Duties may include other instructions or tasks requested by the supervisor.

Requirements

Previous experience in a high-volume steakhouse environment is required.
At least one year of related experience is preferred.
High school diploma or GED.
Ability to obtain and maintain an Eastern Shawnee Tribe of Oklahoma gaming license.
Above-average oral communication skills.
Excellent customer service skills.
Problem-solving capability.
High capacity for learning.
Ability to stand and/or walk for 7½ hours per day.
Ability to lift up to 50 pounds and push or pull a flatbed cart weighing up to 300 pounds.
Ability to stretch, bend, kneel, twist, and reach; finger dexterity to hold and manipulate product or machinery.
Ability to work in hot and cold temperature extremes.
Ability to maneuver in the casino and observe and react to customer questions and complaints.
Ability to taste, feel, smell, see, and read, write, and speak basic English.
Willingness and ability to work nights, weekends, and holidays as needed.

Responsibilities

Cook all foods on the à la carte menu for each station.
Plate and garnish cooked foods to specifications to ensure quality and consistency.
Work all stations on a rotation basis and maintain open communication with line team members and culinary management.
Create a positive guest experience and be helpful and friendly to internal and external guests.
Execute food production according to production sheets.
Prepare food in the amounts determined by management.
Maintain food quality specifications in accordance with standard recipes.
Control production to minimize waste.
Maintain cleanliness of the immediate work area and walk-in cooler.
Maintain established par levels and ensure stations are stocked at all times.
Follow other instructions and perform other duties requested by the supervisor.