Rusty Taco Crew Member G2G
About The Position
A Rusty Taco team member prepares and serves food while maintaining a clean, organized work area and following recipes, procedures, and standards for food preparation, sanitation, teamwork, and customer service. Team members may work at a variety of stations, including Prep Cook, Line Cook, Cashier, Host, and Catering. They interact directly with customers, prepare meals to recipe standards, and handle customer orders. The role requires standing while clocked in except during breaks. When work is not busy, team members are expected to identify tasks that need attention and help their teammates. Responsibilities include preparing food accurately and in a timely manner; maintaining portion control and food levels; following food-safety and sanitation practices; providing friendly customer service; learning and explaining the menu; operating the cash register or POS system; following preparation and station procedures; handling cash according to policy; and cleaning cookware, utensils, and assigned equipment.
Requirements
- Ability to speak clearly and listen attentively to customers and team members.
- Maintain a professional appearance and a positive, enthusiastic approach to assigned duties.
- Demonstrate a cheerful, helpful attitude and provide exceptional customer service.
- Adapt to changing customer volume with a sense of urgency.
- Demonstrate a complete understanding of the menu.
- Follow recipe instructions and sanitation guidelines.
- Ability to be cross-trained in all front- and back-of-house areas.
- Ability to communicate in the primary language or languages of the work location.
- Food Handler or Food Safety Certification.
- Responsible Alcohol Service Certification, where applicable.
Nice To Haves
- Previous retail or restaurant experience.
- Proven customer service track record.
- Adaptable to change.
Responsibilities
- Follow recipes and prepare foods by cooking, seasoning, grilling, dicing, cutting, and slicing ingredients.
- Complete hot and cold food preparation accurately, neatly, and on time.
- Prepare food throughout the day based on customer volume and anticipated needs.
- Maintain portion control and monitor food levels on the line and in the back of house.
- Follow food handling, safety, and sanitation standards while preparing and cooking food.
- Provide friendly, quality customer service to each customer.
- Learn and explain the menu, food items, and alcohol or bar drinks.
- Operate the cash register and POS system.
- Use prep sheets, temperature guidelines, holding times, cleanliness lists, and station checklists consistently and accurately.
- Follow sanitation standards, including washing cookware and utensils throughout the day.
- Abide by cash-handling policies.
- Clean assigned equipment thoroughly and promptly.
- Work at and be cross-trained in a variety of front- and back-of-house stations.
- When not busy, identify tasks that need to be completed and assist teammates.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
