Runner

Virgin Hotels Central Services LLC • New York, NY

7d • $0 - $18 • Onsite

About The Position

The Runner supports the food and beverage operation by bussing and resetting tables promptly, running food and beverages, and interacting with guests and coworkers in a polite, responsive, and timely manner. The role includes providing basic menu descriptions and completing other tasks assigned by servers or supervisors while maintaining a positive, team-focused attitude. The Runner helps create memorable guest experiences through attentive service and effective communication and coordination with teammates.

Requirements

• Ability to lift and carry 30 pounds and regularly carry and balance plates and a cocktail tray.
• Ability to stand for periods of 8–10 hours.
• Ability to work effectively with others while keeping guests and teammates the focus.
• Ability to communicate clearly in spoken and written English.
• Comply with safety and health department procedures and applicable state and federal laws.
• Maintain a neat, clean, and well-groomed appearance in accordance with hotel standards.
• Ability to bend, squat, and stretch in limited spaces to perform cleaning, organization, and other duties.
• Adhere to hotel policies, including attendance, safety, and behavior policies.
• Ability to work a flexible schedule.
• Current, legal, and unrestricted authorization to work in the United States.
• High school education or equivalent.
• Currently valid Food Service Handler Card and TIPS certification, each valid for at least six months.

Nice To Haves

• 1–2 years of experience in a full-service hospitality establishment.

Responsibilities

• Run food and drinks as instructed by culinary teammates, servers, bartenders, and supervisors.
• Maintain a clean, hygienic, and organized work environment, including stocking supplies, polishing cutlery and glassware, folding napkins, cleaning menus, and sanitizing tables.
• Clear tables and carry plates to the dishwashing area.
• Provide excellent guest service.
• Prepare basic non-alcoholic beverages such as coffee, water, and iced tea.
• Explain basic details of food dishes and beverages to guests when delivering them.
• Bus and reset tables in a timely manner.
• Perform other duties as directed by servers or supervisors.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED