Runner - Carversteak NY

Carver Road Hospitality•New York, NY

1d•$17 - $17•Onsite

About The Position

The Food Runner sets up and carries trays, delivers food from the kitchen to guests, describes food items, and assists the Chef in organizing the line. The role supports timely, attentive service and helps maintain clean and well-stocked runner and kitchen stations. The position is part-time at Carversteak New York City in Midtown Manhattan.

Requirements

Previous hospitality experience in a high-volume restaurant or lounge.
Ability to stand, lift, and bend for extended periods.
Ability to bend and lift up to 50 lbs.
Ability to perform tasks involving repetitive motion.
Ability to work around hot kitchen elements and cleaning materials.
Ability to remain focused in a fast-paced, changing environment.
Ability to work a flexible schedule, including varying shifts, days, evenings, weekends, and holidays.

Responsibilities

Polish utensils, steak knives, and plates, and restock runner and kitchen stations.
Ensure guests have everything they need at the table after food is delivered.
Deliver all food to guests in a timely manner.
Announce each dish and describe its ingredients and preparation in detail.
Ask each guest served about allergies or dietary restrictions.
Maintain in-depth knowledge of food and beverage menus and the Company.
Perform tableside service and French serving.
Follow Department of Health and Company sanitation standards to protect guests, employees, and the establishment.
Communicate guest needs to Front of House and Back of House support staff, managers, and chefs.
Set up and break down the runner station and perform other opening and closing procedures as directed by management.
Attend and participate in daily pre-service meetings.
Update knowledge through staff training opportunities.
Work as part of a team and provide help and support to other employees.
Maintain a professional appearance according to the Employee Handbook.
Anticipate and accommodate guest needs while providing professional, exceptional service.
Maintain general cleanliness of assigned stations and the venue.
Assist the Chef in organizing the line.