The Route Sales Specialist I (RSS I) is responsible for ordering, selling, delivering, and merchandising nationally and locally branded fresh baked products, while developing relationships with customer managers and other personnel. Assigned to a company route, the specialist serves retail customers, restaurants, and institutions and maximizes sales opportunities by meeting customer expectations and following established best practices. The position drives incremental sales by executing market programs and exceeding customer expectations. The role requires servicing accounts during customer-designated service windows, which may involve non-traditional business hours, weekends, or holidays. The position is intended for someone eager to gain industry knowledge and develop the skills necessary for success. The specialist uses company sales data and marketing plans to plan orders and execute sales programs; maintains customer relationships; uses an online order planner; expands shelf space and executes promotions and displays; follows route schedules and retailer procedures; rotates and checks product; settles routes, collects cash, and conducts inventory; introduces products and secures promotional display authorizations; reviews route analysis and performance indicators; and complies with merchandising, safety, vehicle, and regulatory requirements. The role also involves operating and maintaining a commercial vehicle with a GVWR over 10,000 pounds and maintaining required DOT medical certification.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED