Route Delivery Driver (No Nights/Weekends) NYC

Red Rabbit•New York, NY

66d•$21 - $23•Onsite

About The Position

Red Rabbit is hiring a Route Delivery Driver to support the Regional Director and Head Chefs by delivering meals to school programs in the Bronx and Harlem neighborhoods of New York City. The driver serves as a key contact for school partners, ensuring efficient and timely deliveries and providing exceptional customer service. The role requires reliable arrival at approximately 6:00 a.m. Monday through Friday. Hours are to be determined and may vary by route; early-morning flexibility is a plus. The position is based in the Bronx and is part of the Operations department. The listed compensation is $21–$23 per hour. Red Rabbit is an MWBE-certified K–12 school food management company founded in 2005. It prepares and serves culturally relevant, scratch-made meals to school communities across the Greater New York region, New Jersey, Philadelphia, and Washington, DC.

Requirements

At least 5 years of driving experience in the New York City area.
At least 2 years of customer service or retail service experience, using strong interpersonal skills to establish relationships with school partners.
A valid driver's license held for at least 5 years, with fewer than 3 points on the license.
Demonstrated safe driving ability.
Demonstrated knowledge of New York City streets.
Ability to drive vehicles of multiple sizes.
Ability to work independently and as part of a team.
Ability to lift 75 pounds on a regular basis.
Thorough communication skills.
Strong organization and attention to detail, with the ability to multitask.
Reliability and the ability to work calmly and efficiently in a fast-moving environment.
Passion for improving nutrition and health in schools.

Nice To Haves

Early-morning flexibility.

Responsibilities

Ensure accurate and timely delivery to all schools on the assigned route, including keys, milk, supplies, bins, and bags.
Communicate obstacles or problems immediately to team leads.
Follow daily reports and route sheets.
Communicate school feedback to the kitchen leader in a timely manner.
Collaborate with school partners to maintain strong working relationships and provide information and assistance when needed.
Navigate boroughs without relying on GPS and find alternate routes when needed.
Practice food safety throughout the delivery process.
Assist with daily operational tasks.