AM/PM Room Server | Art Ovation Hotel Sarasota

SHANERSarasota, FL
Onsite

About The Position

Shaner Hotels has an extraordinary opportunity at our 162-room Art Ovation Hotel, Autograph Collection in beautiful Sarasota, Florida. More than just a hotel, Art Ovation is a celebration of creativity, culture, and the vibrant arts community that makes Sarasota truly unique. Designed as an elevated reinterpretation of the traditional hotel experience, Art Ovation invites guests to connect with the city's thriving arts scene through immersive experiences, on-site art installations, live performances, workshops, and creative programming. Every detail of the hotel is thoughtfully designed to inspire curiosity, encourage interaction, and create unforgettable moments. Located in the heart of Sarasota, our boutique hotel combines modern luxury with artistic expression, offering distinctive accommodations, exceptional dining and beverage experiences, unique event spaces, and an atmosphere where creativity is always evolving. If you're passionate about hospitality, innovation, and creating memorable experiences, Art Ovation Hotel, Autograph Collection offers an exceptional opportunity to grow your career with Shaner Hotels. Join a team that celebrates individuality, embraces creativity, and delivers extraordinary service in one of Florida's most inspiring destinations.

Requirements

  • Minimum one year of experience in a similar position dealing with the public.
  • State minimum age requirement to serve alcoholic beverages.
  • Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
  • High school graduate or equivalent, some college preferred.
  • ServSafe and/or food safety training.
  • Alcohol awareness training (such as TIPS).

Nice To Haves

  • Bilingual English/Spanish a plus.
  • Knowledge of local activities and attractions appropriate for clientele.

Responsibilities

  • Delivers food and beverage orders to guest rooms according to hotel specifications, courteously and efficiently. Also assists in the maintenance of the Room Service area and equipment.
  • Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department.
  • Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications.
  • Ensures communication with General Manager, all other Department Managers, Supervisors and Staff.
  • Other duties as assigned.
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