The Room Dining Server is responsible for opening and closing the In Room Dining Department, processing guest orders, preparing tables and trays, serving food and beverages, clearing tables and trays from guest rooms and hallways, and handling cash integrity and cash out functions. This role requires a high level of responsibility and commitment to provide excellent service and exceed guest expectations, with a minimum of one year of recent serving experience. The position is physically demanding, requiring constant standing and walking for 90% of the shift, repetitive work, and lifting and carrying heavy loads.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed