The In-Room Dining Server is responsible for setting up and delivering orders to rooms within approximately 20-30 minutes. This role requires a comprehensive understanding of menus, dish and glassware service, and the ability to apply this knowledge in serving guests. The server must follow proper tray setup procedures, ensuring all necessary items such as silverware, napkins, condiments, and beverages are included, along with any special requests. A thorough knowledge of service standards for beer, liquor, and wine, along with compliance with alcohol awareness procedures and applicable laws, is essential. The server will also be responsible for promptly returning checks and payments to the cashier and following up with guests to ensure satisfaction. Anticipating guest needs, responding promptly, and maintaining positive guest relations are key aspects of this role.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed