The CHEF’STORE Sales Associate helps maintain an atmosphere of superior customer service and promote the US Foods strategy, “Great Food, Made Easy,” while exemplifying the company’s cultural beliefs. This role may include cashiering, stocking, and customer courtesy duties. Assignments vary by shift and may take place at the front end or in departments such as Meat/Frozen, Produce/Dairy, and Dry Goods/Culinary Equipment & Supply. The associate may also help with vendor fairs, sales floor resets, and inventory processes. The position is based in a public retail store. Work may involve exposure to outside weather, moderate noise, ladders or elevated surfaces, and temperatures ranging from -10 to 85 degrees. Working in freezers and coolers is required. The schedule must be flexible Monday through Sunday, between 5:00 a.m. and 7:00 p.m., according to business needs. The starting rate is $21.65; the listed expected base rate range is $17.13–$27. The role may also receive overtime compensation.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED