The Retail Manager II is an energetic, entrepreneurial manager responsible for the successful retail and cafeteria operation of food and retail services at Spelman College. The position oversees daily administrative and operational activities, staff management, financial planning and reporting, inventory, sanitation, and safety. The manager also works with the Company marketing and culinary teams to introduce culinary programs and serves as the direct liaison with the client. The role aims to ensure customer satisfaction and strong public relations through the safe and efficient use of resources.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed