The Retail Manager II is responsible for the successful operation of a food retail or cafeteria unit. This role plans and supervises special functions, maintains cash controls and payroll records, and hires and trains hourly team members. The manager promotes customer satisfaction and positive public relations through the safe and efficient use of resources. The role oversees daily administrative and operational activities, manages staffing and finances, monitors market trends and account costs, oversees sanitation and safety, and purchases and manages inventory. The Retail Manager also coordinates new culinary program rollouts with Company marketing and culinary teams and serves as the direct liaison with the client.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed