Retail Food Manager 1

Sodexo•Roseville, CA

1d•Onsite

About The Position

Sodexo is seeking a results-driven Retail Food Manager to lead retail dining operations at Kaiser Permanente in Roseville, California. This role is ideal for an experienced food service leader who is passionate about delivering exceptional customer experiences in a fast-paced healthcare environment. The Retail Food Manager will play a key role in driving retail performance, ensuring food safety and compliance, and leading high-performing teams aligned with Sodexo’s service excellence standards.

Requirements

Proven experience managing retail food service operations, preferably in a healthcare or high-volume environment
Strong operational and financial acumen, including budgeting, inventory control, and labor management
Solid knowledge of food safety standards, California health codes, and regulatory compliance
A hands-on leadership style with the ability to motivate teams, manage change, and deliver consistent results
High School Diploma, GED or equivalent experience

Responsibilities

Lead day-to-day retail food operations, including cafés, grab-and-go venues, and retail food concepts within the medical campus
Drive sales growth, customer satisfaction, and operational efficiency through strong merchandising, service standards, and financial oversight
Ensure compliance with food safety, sanitation, and Kaiser Permanente and Sodexo policies, as well as state and local health regulations
Hire, train, coach, and engage frontline employees while promoting a culture of accountability, safety, and customer-centered service