Retail Food Manager 3
Sodexo•Arcadia, CA
•Onsite
About The Position
Sodexo is seeking a Retail Food Manager 3 to lead retail dining operations at USC Arcadia in Arcadia, CA. This role is ideal for a hands-on leader who is passionate about food service excellence, team development, and delivering a best‑in‑class customer experience in a fast‑paced campus environment. You’ll play a key role in driving operational success while upholding Sodexo’s high standards for quality, safety, and service.
Requirements
- Experience managing high-volume retail food or dining operations, preferably in campus or hospitality settings
- Strong leadership and communication skills with the ability to motivate and engage diverse teams
- Knowledge of food safety standards, operational controls, and customer service best practices
- A proactive, solution-oriented mindset with the ability to thrive in a fast-paced environment
- Associate's Degree or equivalent experience
- 2 years minimum management experience
- 1 year of work experience in concessions, retail sales, or store operations
Responsibilities
- Lead day-to-day operations of assigned retail food venues, ensuring exceptional service, food quality, and presentation
- Manage, train, and develop frontline staff, fostering a positive, accountable, and customer-focused culture
- Oversee scheduling, labor controls, inventory, and cash handling to meet financial and operational goals
- Ensure compliance with food safety, sanitation, and Sodexo and client policies and procedures
Benefits
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
