Restaurant Team Members (Cooks & Kitchen)

LV Petroleum•Milano, TX

2d•Onsite

About The Position

LV Petroleum is searching for restaurant team members, including cooks and kitchen staff, to work inside its travel center. Cooks support food preparation and cooking while helping the kitchen run efficiently. They work with chefs and other kitchen staff to prepare quality food, maintain a clean and organized workspace, and follow safety and hygiene guidelines. The posting also describes cashier duties: providing guests with a pleasant experience in a fast-paced environment. The role involves preparing ingredients and cooking or assisting with dishes according to diner recipes and menu specifications. Team members use kitchen equipment safely, monitor food quality and temperature, maintain sanitation and proper food handling and storage, assist with inventory and stock rotation, and coordinate with kitchen and front-of-house staff to complete orders promptly. They may also help train new kitchen staff and must follow procedures for portion sizes, presentation, allergens, and dietary restrictions.

Requirements

Previous experience in a kitchen or food preparation role is preferred but not required.
Ability to work in a fast-paced environment and remain focused under pressure.
Knowledge of food safety and sanitation procedures.
Good communication and teamwork skills.
Ability to operate kitchen equipment safely and effectively.
Willingness to learn and follow kitchen protocols and procedures.
Ability to stand for extended periods.
Ability to lift up to 30–40 lbs.
Ability to work in a hot and busy kitchen environment.
Flexibility to work evenings, weekends, and holidays.
Comfort working around hot surfaces and equipment.

Nice To Haves

Previous experience in a kitchen or food preparation role.

Responsibilities

Prepare ingredients for cooking, including chopping vegetables, marinating meats, and measuring ingredients.
Follow recipes and menu specifications to ensure consistency and quality.
Help set up and organize the kitchen, ensuring ingredients and tools are available and in good condition.
Cook or assist in cooking dishes according to diner menu specifications.
Monitor food while cooking to ensure correct temperature and quality.
Operate grills, fryers, ovens, stovetops, and other kitchen equipment according to safety procedures.
Clean and organize the kitchen, including countertops, equipment, and dishes.
Follow health, safety, and sanitation guidelines and local food safety regulations.
Dispose of food waste according to proper waste management protocols.
Store and handle food properly to prevent cross-contamination and maintain freshness.
Restock kitchen supplies and monitor inventory, notifying management when supplies are low.
Rotate food stock using FIFO (First In, First Out) to minimize waste.
Work efficiently with kitchen staff to meet customer demand and prepare food promptly.
Communicate with front-of-house staff to ensure orders are completed and delivered promptly.
Assist with training new kitchen staff when required.
Follow established cooking procedures, portion sizes, and presentation standards.
Handle allergens and dietary restrictions properly when preparing food.
Contribute to a positive and productive team atmosphere.
As a cashier, provide guests with a pleasant experience in a fast-paced environment.