Restaurant Team Members (Cooks & Kitchen)

LV Petroleum•Windsor, VA

About The Position

LV Petroleum is hiring restaurant team members, including cooks and kitchen staff, to work inside a travel center. Cooks support food preparation and cooking, help the kitchen run efficiently, maintain a clean and organized workspace, and follow food safety and hygiene guidelines. The posting also describes cashiers as providing guests with a pleasant experience in a fast-paced environment. The role involves preparing ingredients and cooking dishes according to recipes and diner menu specifications; monitoring food quality and cooking temperatures; safely operating kitchen equipment; maintaining sanitation, food storage, and waste-management standards; assisting with inventory and stock rotation; and collaborating with kitchen and front-of-house staff to fulfill orders promptly. Team members follow established procedures for cooking, portioning, presentation, allergens, and dietary restrictions. The work takes place in a fast-paced kitchen with hot surfaces and equipment, particularly busy during peak hours, and requires flexibility to work evenings, weekends, and holidays.

Requirements

Ability to work in a fast-paced environment and remain focused under pressure.
Knowledge of food safety and sanitation procedures.
Good communication and teamwork skills.
Ability to operate kitchen equipment safely and effectively.
Willingness to learn and follow kitchen protocols and procedures.
Ability to stand for extended periods.
Ability to lift up to 30–40 lbs.
Ability to work in a hot and busy kitchen environment.
Comfort working around hot surfaces and equipment.
Flexibility to work evenings, weekends, and holidays.

Nice To Haves

Previous experience in a kitchen or food preparation role is preferred, but not required.

Responsibilities

Prepare ingredients for cooking, including chopping vegetables, marinating meats, and measuring ingredients.
Follow recipes and menu specifications to maintain consistency and quality.
Help set up and organize the kitchen, ensuring ingredients and tools are available and in good condition.
Cook or assist in cooking dishes according to diner menu specifications.
Monitor food as it cooks to ensure correct temperatures and quality standards.
Operate grills, fryers, ovens, stovetops, and other kitchen equipment safely.
Clean and organize the kitchen, including countertops, equipment, and dishes.
Follow health, safety, and sanitation guidelines and local food-safety regulations.
Dispose of food waste and follow waste-management protocols.
Store and handle food properly to prevent cross-contamination and maintain freshness.
Restock kitchen supplies and monitor inventory, notifying management when supplies are low.
Rotate food stock using FIFO (First In, First Out) to minimize waste.
Work efficiently with kitchen staff to meet customer demand and prepare food promptly.
Communicate with front-of-house staff to ensure orders are completed and delivered on time.
Assist with training new kitchen staff when required.
Follow established cooking procedures, portion sizes, and presentation standards.
Handle allergens and dietary restrictions appropriately when preparing food.
Contribute to a positive and productive team atmosphere.