Restaurant Team Members (Cooks & Kitchen)

LV Petroleum•Cameron, TX

6d•Onsite

About The Position

LV Petroleum is hiring restaurant team members, including cooks and kitchen staff, for a team located inside its travel center. Cooks support food preparation and cooking while helping the kitchen run efficiently. They work with chefs and kitchen staff to prepare quality food, maintain a clean and organized workspace, and follow safety and hygiene guidelines. The posting also describes cashiers as providing guests with a pleasant experience in a fast-paced environment. This role includes preparing ingredients and dishes to menu specifications, operating kitchen equipment safely, maintaining food safety and sanitation, supporting inventory management, collaborating with kitchen and front-of-house staff, and following established cooking and presentation procedures.

Requirements

Ability to work in a fast-paced environment and remain focused under pressure.
Knowledge of food safety and sanitation procedures.
Good communication and teamwork skills.
Ability to operate kitchen equipment safely and effectively.
Willingness to learn and follow kitchen protocols and procedures.
Ability to stand for extended periods.
Ability to lift up to 30–40 lbs.
Ability to work in a hot and busy kitchen environment.
Comfort working around hot surfaces and equipment.
Flexibility to work evenings, weekends, and holidays.

Nice To Haves

Previous experience in a kitchen or food preparation role is preferred, but not required.

Responsibilities

Prepare ingredients for cooking, including chopping vegetables, marinating meats, and measuring ingredients.
Follow recipes and menu specifications to ensure consistency and quality.
Help set up and organize the kitchen and ensure ingredients and tools are available and in good condition.
Cook or assist with cooking dishes according to diner menu specifications.
Monitor food during cooking to ensure it meets temperature and quality standards.
Operate grills, fryers, ovens, and stovetops while following safety procedures.
Clean and organize the kitchen, including countertops, equipment, and dishes.
Follow health, safety, and sanitation guidelines and local food-safety requirements.
Dispose of food waste and follow waste-management protocols.
Store and handle food properly to prevent cross-contamination and maintain freshness.
Restock kitchen supplies and monitor inventory, notifying management when supplies are low.
Rotate food stock using FIFO practices to minimize waste.
Work efficiently with kitchen staff to meet customer demand and prepare food on time.
Communicate with front-of-house staff so orders are completed and delivered promptly.
Assist in training new kitchen staff when required.
Follow established cooking procedures, portion sizes, and presentation standards.
Handle allergens and dietary restrictions appropriately when preparing food.
Contribute to a positive and productive team atmosphere.