Restaurant Team Members (Cooks & Kitchen)

LV Petroleum•White Springs, FL

5d•Onsite

About The Position

LV Petroleum is hiring restaurant team members, including cooks and kitchen staff, to work inside its travel center. Cooks support food preparation and cooking while helping the kitchen operate efficiently. They work with chefs and other kitchen staff to prepare quality food, keep the workspace clean and organized, and follow safety and hygiene guidelines. The posting also describes cashier team members as providing guests with a pleasant experience in a fast-paced environment. Team members prepare ingredients, follow recipes and menu specifications, assist with cooking, and operate kitchen equipment safely. They maintain kitchen cleanliness, comply with food safety and sanitation procedures, handle and store food properly, assist with inventory and stock rotation, and coordinate with kitchen and front-of-house staff to complete orders promptly. The role may include assisting with training new kitchen staff and accommodating allergens and dietary restrictions. The work takes place in a fast-paced, high-pressure kitchen, particularly during peak hours. Team members must be comfortable around hot surfaces and equipment and flexible to work evenings, weekends, and holidays. The job requires standing for extended periods and lifting up to 30–40 pounds.

Requirements

Previous experience in a kitchen or food-preparation role is preferred but not required.
Ability to work in a fast-paced environment and remain focused under pressure.
Knowledge of food safety and sanitation procedures.
Good communication and teamwork skills.
Ability to operate kitchen equipment safely and effectively.
Willingness to learn and follow kitchen protocols and procedures.
Ability to stand for extended periods.
Ability to lift up to 30–40 pounds.
Ability to work in a hot and busy kitchen environment.
Flexibility to work evenings, weekends, and holidays.
Comfort working around hot surfaces and equipment.

Nice To Haves

Previous experience in a kitchen or food-preparation role.

Responsibilities

Prepare ingredients for cooking, including chopping vegetables, marinating meats, and measuring ingredients.
Follow recipes and menu specifications to maintain consistency and quality.
Help set up and organize the kitchen and ensure ingredients and tools are available and in good condition.
Cook or assist in cooking dishes according to diner menu specifications.
Monitor food during cooking to ensure it meets temperature and quality standards.
Operate grills, fryers, ovens, stovetops, and other kitchen equipment safely.
Clean and organize the kitchen, including countertops, equipment, and dishes.
Follow health, safety, and sanitation guidelines and comply with applicable local regulations.
Dispose of food waste and follow waste-management protocols.
Store and handle food properly to prevent cross-contamination and maintain freshness.
Restock kitchen supplies and notify management when inventory is low.
Rotate food stock using FIFO procedures to minimize waste.
Work with kitchen staff to meet customer demand and prepare food promptly.
Communicate with front-of-house staff so orders are completed and delivered promptly.
Assist with training new kitchen staff when required.
Follow established cooking procedures, portion sizes, and presentation standards.
Handle allergens and dietary restrictions appropriately when preparing food.
Contribute to a positive and productive team atmosphere.
Provide guests with a pleasant experience in a fast-paced environment (cashier team members).