Restaurant Team Members at Love’s provide efficient, friendly customer service in a fast-paced restaurant environment. They take food orders, answer questions about menu offerings, address customer needs, process payments, and prepare customer orders safely at kitchen stations. The role also involves maintaining a clean and sanitized work area and using food-safety methods and technologies to ensure fresh, safe products. No prior experience is required; training is provided. Team members may also cross-train in other departments, including Store Cashier, Fresh Kitchen, Facility Maintenance, and leadership roles.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed