Restaurant Team Members help deliver friendly, efficient customer service in a fast-paced restaurant environment. They take food orders, answer questions about menu offerings, process payments, and prepare customer orders while maintaining a clean, sanitized work area and ensuring food safety. No previous experience is required; training is provided. Team members may also cross-train in other departments, including Store Cashier, Fresh Kitchen, Facility Maintenance, and leadership roles.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed