RESTAURANT TEAM MEMBER - BACK OF HOUSE

Mendocino Farms•Chicago, IL

About The Position

Mendocino Farms is hiring Back of House Restaurant Team Members to prepare sandwiches and salads while creating a welcoming experience for guests. Team members cross-train and work in multiple kitchen stations, including prep, dish, garnish, and grill. The company describes its approach as connecting guests to culinary adventure with an approachable menu made with fresh ingredients. Team members participate in the tip pool and are paid biweekly. Full-time and part-time hours are available.

Requirements

  • Must be 18 years of age or older.
  • Great personality and a hospitable attitude.
  • Strong desire to help people.
  • Ability to work a flexible schedule, including nights, weekends, and holidays.

Responsibilities

  • Cross-train and work in kitchen stations such as prep, dish, garnish, and grill.
  • Prepare sandwiches and salads.
  • Connect with guests and help create a hospitable, positive experience.
  • Participate in the team tip pool.

Benefits

  • Health insurance
  • Dental insurance
  • Vision insurance
  • Life insurance
  • 401(k) match
  • Ancillary benefits
  • Flexible scheduling
  • Paid sick leave
  • Employee assistance program
  • English at Work classes
  • Commuter benefits with pretax savings for transit and parking
  • Discounted tickets through Tickets at Work
  • Pet insurance
  • Gym memberships
  • Free meals on every shift
  • Growth and development opportunities
  • Tips through the team tip pool
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