Mendocino Farms is hiring Back of House Restaurant Team Members to prepare sandwiches and salads while creating a welcoming experience for guests. Team members cross-train and work in multiple kitchen stations, including prep, dish, garnish, and grill. The company describes its approach as connecting guests to culinary adventure with an approachable menu made with fresh ingredients. Team members participate in the tip pool and are paid biweekly. Full-time and part-time hours are available.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed