Restaurant Team Leader

Northern Arizona Fast Foods • Flagstaff, AZ

4d

About The Position

This position is with a restaurant owned and operated by an independent franchisee, who—not Jack in the Box Inc.—will be the employer and will make employment-related decisions. The Restaurant Team Leader serves as a first-line operational supervisor, training and leading team members. The role helps manage daily restaurant activities and supports excellent performance while fostering a fun, friendly, clean, and safe environment. It involves working in a fast-paced, high-energy setting where priorities may shift, and maintaining strong awareness of food quality and safety.

Requirements

• At least 6 months of experience in the restaurant industry.
• Ability to read and write in English.
• Ability to lift and carry 10–65 pounds.
• Willingness and ability to work a flexible schedule.

Responsibilities

• Assist in managing daily activities to achieve excellent performance.
• Train and lead team members.
• Model behavior that motivates and inspires others.
• Help create a fun, friendly, clean, and safe environment.
• Demonstrate awareness and concern for food quality and safety.
• Work effectively in a fast-paced, high-energy environment with shifting priorities.

Benefits

• Competitive base pay.
• Free meals during shifts.
• 401(k) plan with company match.
• Scholarship program and tuition reimbursement.
• Paid vacation, sick time, and leave programs for qualifying events.
• Medical, dental, and vision coverage for eligible employees.
• Life plans.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed