Restaurant / Banquet Supervisor

Cambria Hotel Lake Placid•Lake Placid, NY

About The Position

Cambria Hotel Lake Placid is seeking a Restaurant Supervisor to join its hospitality team. The role involves supervising Restaurant staff, supporting training and evaluation, and helping maintain smooth operations across outlets. The supervisor also contributes to guest service and may assist with Server and Bartender duties as needed. The position offers advancement opportunities.

Requirements

Excellent leadership, communication, and interpersonal skills.
Strong customer service skills and a commitment to providing an exceptional guest experience.
Must be able to work a varying schedule, including nights and weekends.
Possess a certificate showing satisfactory completion of a course on “Tips” or a similar hospitality industry course, or be able to pass such a course within six months of employment.

Nice To Haves

Two years of supervisory experience in Restaurant/Bar operation preferred.

Responsibilities

Manage assigned staff in accordance with hotel policies.
Assist with ongoing training, supervision, and evaluation of Restaurant staff.
Maintain current knowledge of Restaurant business trends and cost-effective management.
Conduct pre-meal meetings covering daily specials, reservation information, and projected business.
Participate in weekly Banquet Event Order (BEO) meetings.
Circulate regularly to support smooth operation of all outlets.
Assist with Server and Bartender duties as needed.