Restaurant Supervisor - Denny's Westfield

RREMC Restaurants • Westfield, IN

10d • Onsite

About The Position

This role involves running the floor of the restaurant, ensuring smooth operations, and maintaining a strong service-first approach. The supervisor will keep the team synchronized, foster a positive atmosphere, and be ready to step in to serve, resolve issues, and lead by example. Key responsibilities include training new employees, conducting pre-shift meetings, and acting as a liaison between the front and back of house. The supervisor will also support leadership in maintaining operational efficiency and guest satisfaction.

Requirements

• 2+ years in food service.
• Lead or key-holder experience.
• Calm under pressure.
• Ability to motivate and solve problems.
• Comfortable giving feedback and solving issues.
• Ability to keep morale high.

Nice To Haves

• Top-tier server experience.
• Leadership instincts.
• Love for teamwork.
• Do-it-right-the-first-time mentality.

Responsibilities

• Running the floor with a focus on smooth operations and service.
• Keeping the team synchronized and maintaining a positive atmosphere.
• Serving, solving problems, and leading from the front.
• Training new hires and leading pre-shift huddles.
• Acting as the go-to person between front and back of house.
• Helping leadership keep operations on point and guests returning.

Benefits

• Hourly pay
• Flexible schedules
• Staff meals and discounts
• Health insurance
• Vision insurance
• Dental insurance
• 401K

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed