Restaurant Manager - Denny's Wytheville
About The Position
Join us and take the next step in your restaurant leadership career! We are looking for a Restaurant Manager to lead by example, oversee daily operations with a hands-on, motivational approach, and deliver an outstanding guest experience. You will be responsible for keeping the team thriving by hiring, training, and developing a high-performing crew, as well as driving efficiency and profitability by managing inventory, controlling costs, and maintaining financial accountability. Uphold excellence by maintaining top-tier food quality, safety, and cleanliness standards. This is a 24/7, 365-day operation, so flexibility to work various shifts is required.
Requirements
- Two or more years of restaurant management experience in a fast-paced setting.
- A natural leader and problem-solver with excellent communication skills.
- A guest-first mentality and a passion for creating memorable experiences.
- Flexibility to work various shifts – we’re a 24/7, 365-day operation.
Responsibilities
- Oversee daily operations with a hands-on, motivational approach.
- Ensure every customer leaves happy.
- Hire, train, and develop a high-performing crew.
- Manage inventory, control costs, and maintain financial accountability.
- Maintain top-tier food quality, safety, and cleanliness standards.
Benefits
- Competitive Pay + Quarterly Bonuses
- Comprehensive Benefits Package – Including medical, dental, vision
- 401(k) with company match
- Career Growth & Development – promoting from within
- Paid vacation
- Voluntary insurance benefits
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
