Restaurant Supervisor - Denny's Westfield

RREMC Restaurants, LLC•Westfield, IN

10d•$18 - $20•Onsite

About The Position

This role involves overseeing the restaurant floor, ensuring smooth operations, and maintaining a strong service-first focus. The supervisor will be responsible for motivating and guiding the team, stepping in to serve guests, solve problems, and lead by example. Key duties include training new hires, conducting pre-shift huddles, acting as a liaison between front and back of house, and supporting leadership in operational efficiency and guest retention.

Requirements

2+ years in food service.
Lead or key-holder experience.
Ability to remain calm under pressure.
Comfortable giving feedback and solving issues.
Strong teamwork and leadership instincts.

Nice To Haves

Experience as a top-tier server.
Experience as a motivator and problem-solver.

Responsibilities

Running the floor with a focus on smooth operations and service.
Keeping the team synchronized and maintaining a positive atmosphere.
Serving guests, solving problems, and leading from the front.
Training new hires and leading pre-shift huddles.
Acting as the liaison between front and back of house.
Assisting leadership in maintaining operational standards and guest satisfaction.