Restaurant Supervisor

Alterra•Snowshoe, WV

1d•Onsite

About The Position

Elevate your mountain experience by joining us as a Restaurant or Cabin Supervisor at Snowshoe! You'll manage diverse dining settings, from lively slope-side spots to elegant, full-service restaurants. Explore the stunning Snowshoe Mountain and enjoy all the outdoor activities it has to offer while you work. Make Connections: Meet guests and employees from across the country and around the world and provide them with exceptional hospitality that makes Snowshoe their home away from home.

Requirements

High School diploma or GED
3 to 6 months of Supervisory Experience

Responsibilities

Manage Workflow: Assign and direct tasks, appraise performance, and address complaints to ensure guest satisfaction and quality service.
Ensure Compliance: Oversee staff adherence to state and company regulations, including health codes and employee handbook guidelines.
Foster Staff Relations: Maintain a positive rapport with staff by being knowledgeable and supportive regarding the outlet and resort.
Revenue Accuracy: Complete and balance all reports and money at the end of each shift to ensure proper revenue.
Flexibility: Cover any absent positions, such as bartender, server, or busser, as needed.
Support Team Efforts: Contribute to team goals by completing related tasks and achieving results as required.

Benefits

Medical Benefits – Minimal Essentials Coverage available
Free skiing and snowboarding privileges at Alterra resorts + Discounts on Ikon Passes!
401k plan available to any employee over the age of 18
Discounted Friends and Family Lift Ticket Vouchers
30% off Snowshoe food & beverage locations (excludes alcohol)
30% off soft goods like clothes
15% off hard goods like skis at Snowshoe owned retail locations.
Pro Deals from some of the industry’s top brands such as North Face, Darn Tough, and many many more!

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