Restaurant Supervisor

Concord Hospitality Enterprises • Houston, TX

6d • $19 - $22

About The Position

Cambria Hotel & Convention Center is hiring a Restaurant Supervisor, also described in the posting as a Food and Beverage Supervisor. The role supports hotel dining and beverage outlets and events, with a focus on quality, service delivery, and timeliness. The supervisor directs kitchen operations and oversees kitchen, restaurant, lounge, banquet, utility, and sanitation associates. The position requires a hands-on approach and may involve helping in other areas of hotel operations as needed.

The supervisor trains associates in food preparation and production, presentation, cleaning, and sanitation; supports scheduling and associate evaluations; maintains communication between management and associates; and addresses operational issues. The role also participates in staff, banquet event order, and food and beverage meetings, as well as monthly kitchen inventory. A $500 sign-on bonus is offered. Pay is $19.00–$22.00 per hour.

Requirements

• Experience in a supervisory position within full-service restaurants.
• Knowledge of beverage cost and sequence of service.
• Back-of-the-house experience.
• Hands-on attitude.
• Excellent communication and interpersonal skills.

Nice To Haves

• Micros experience.

Responsibilities

• Direct the operational efforts and strategies of all kitchen outlets.
• Supervise kitchen staff and restaurant, lounge, banquet, utility, and sanitation associates, providing guidance and support.
• Train kitchen associates in job duties, including seasoning, food production techniques, plate presentation, display work, cleaning, and sanitation.
• Assist with writing schedules, evaluating associates, and directing personnel.
• Maintain open verbal and written communication between management and associates.
• Write and present disciplinary actions as needed.
• Provide associates with the tools and equipment needed to do their jobs.
• Take immediate action on problems encountered in the kitchen or restaurant.
• Participate in weekly staff meetings, weekly BEO meetings with sales, weekly food and beverage meetings, and monthly kitchen inventory.
• Ensure food is high quality, prepared according to recipe, and expedited smoothly and efficiently to all outlets.
• Help in all areas of food service and, as needed, other areas of hotel operations.

Benefits

• Medical, dental, and vision plans for eligible full-time associates.
• Life insurance.
• Short-term and long-term disability options.
• 401(k) options.
• Tuition assistance.
• Discounted room rates at Concord-managed hotels.
• Training and development opportunities.
• Career advancement opportunities.
• $500 sign-on bonus.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed