Restaurant Supervisor Hillside

Lawrence's Fish & Shrimp•Hillside, IL

2d•Onsite

About The Position

Lawrence’s has a simple recipe for 75 plus years of success: Delight guests with seafood they crave and treat them like family. Lawrence’s Fish & Shrimp is seeking a passionate and experienced Restaurant Supervisor with the passion to lead by example, motivate and mentor crew members.

Requirements

2+ years of restaurant supervisory or management experience (QSR or fast‑casual preferred)
Strong leadership, communication, and team‑building skills
Proven ability to work in a fast‑paced, high‑volume environment
Solid understanding of food safety, labor management, and basic P&L concepts
Dependable, hands‑on leader with a positive attitude and strong work ethic
Flexible availability, including nights, weekends, and holidays
Desire for long‑term growth into a senior management role

Responsibilities

Supervise daily restaurant operations to ensure excellent food quality, service, cleanliness, and guest satisfaction
Lead, train, motivate, and hold team members accountable to company standards
Assist with staffing, scheduling, onboarding, and performance management
Monitor labor, food costs, inventory, and waste with a focus on profitability
Ensure compliance with all food safety, health, and sanitation regulations
Handle guest concerns professionally and resolve issues promptly
Support the General Manager with operational planning, reporting, and execution
Maintain a safe, organized, and high-energy work environment
Demonstrate leadership behaviors aligned with advancement into AGM/GM responsibilities