As a Restaurant Supervisor, you’ll lead the restaurant’s daily operations, helping ensure smooth service, quality food and beverage preparation, and an exceptional guest experience. You’ll support and train team members, manage inventory, and uphold brand and safety standards. This hands-on role is suited to someone who thrives in a fast-paced environment and is passionate about hospitality. The supervisor ensures the hotel bistro runs smoothly and efficiently, providing guests with an enjoyable dining experience. The position reports to the Food & Beverage Operations Manager or Bistro Manager. The posting notes that the role may lead to other hospitality management opportunities, such as restaurant manager, food and beverage director, or general manager. The position is full-time and pays $18 per hour. Schedules may vary and can include evenings, nights, weekends, and holidays; applicants are invited to share their scheduling needs.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed