DiBella’s is seeking a Restaurant Shift Manager to lead the crew during a shift and help provide guests with an excellent dining experience. The manager sets an example of friendly, upbeat customer service and motivates and guides crew members. The employer provides training; candidates should bring a positive attitude and previous restaurant experience. Day-to-day duties may include making subs, operating the register, cleaning, scheduling, and other shift duties. The role offers flexibility for part-time hours and includes no fryer or alcohol-service duties.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed