The Restaurant Shift Manager leads the crew during a shift and sets an example of excellent, friendly, upbeat customer service. The role includes guiding and motivating crew members while balancing friendliness with efficiency. The manager may also make subs, operate the register, clean, handle scheduling, and perform other shift duties. Training is provided. DiBella’s seeks candidates with previous restaurant experience who are upbeat, fun yet firm when needed, and able to lead and motivate others.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed