Restaurant Shift Manager

DiBella's Subs • Rochester, NY

26d

About The Position

DiBella’s is hiring a Restaurant Shift Manager to lead the crew through a shift and set an example of excellent, friendly, upbeat customer service. The company provides training; the manager guides crew members, who make subs. The role may also include making subs, operating the register, cleaning, scheduling, and other shift duties. The position offers flexibility for part-time hours and is described as an entry-level management opportunity.

Requirements

• Previous restaurant experience.
• Valid driver’s license.
• Working knowledge of MS Office products, including Word, Excel, and Outlook.
• Ability to work nights, weekends, and holidays on occasion.
• Ability to read and interpret documents such as the crew handbook.
• Ability to prioritize tasks, multitask, balance friendliness with efficiency, and maintain focus.
• Ability to communicate effectively with customers and co-workers.
• Frequently stand, walk, kneel, squat, bend, reach, and lift up to 50 lbs.

Responsibilities

• Lead and motivate the crew during a shift.
• Model excellent, friendly, and upbeat customer service.
• Make subs.
• Run the register.
• Clean.
• Schedule.
• Perform other shift duties.

Benefits

• Competitive weekly pay.
• Tips paid weekly.
• Paid vacation within the first year.
• Opportunity for advancement.
• Health benefits.
• Matched 401(k).
• Free shift meals and an off-duty meal discount.
• Flexibility for part-time hours.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed