Restaurant Shift Manager
DiBella's Subs•Ann Arbor, MI
About The Position
DiBella’s is hiring a Restaurant Shift Manager to lead the crew during a shift and set an example of excellent, friendly, upbeat customer service. The company provides training; the manager guides crew members who prepare subs and helps cultivate a strong dining experience for guests. The role may also involve making subs, operating the register, cleaning, scheduling, and other shift duties. The position is described as an entry-level management opportunity and may offer part-time hours.
Requirements
- Previous restaurant experience.
- Positive attitude and ability to lead and motivate others; be upbeat and fun yet firm when necessary.
- Valid driver’s license.
- Working knowledge of Microsoft Office products, including Word, Excel, and Outlook.
- Ability to work nights, weekends, and holidays on occasion.
- Ability to stand, walk, kneel, squat, bend, reach, and lift up to 50 pounds frequently.
- Ability to read and interpret documents such as the crew handbook.
- Ability to prioritize tasks, multitask, balance friendliness with efficiency, and maintain focus.
- Ability to communicate effectively with customers and coworkers.
Responsibilities
- Lead the crew through the shift and motivate team members.
- Set an example of excellent, friendly, and upbeat customer service.
- Prepare subs, operate the register, clean, schedule, and perform other shift duties as needed.
- Help cultivate the best dining experience for guests.
Benefits
- Competitive weekly pay
- Tips paid weekly
- Paid vacation within the first year
- Opportunity for advancement
- Health benefits
- Matched 401(k)
- Free shift meals and off-duty meal discount
- Flexibility for part-time hours
- No fryers and no alcohol service
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
